Nov 11, 2009· Background: In Eric Kayser's book " Pain", the Foreword written by the celebrated French chef Alain Ducasse waxed poetic about Kayser's Tourte de Meule, which literally translates to "Millstone Pie" and which is basically a Country Miche made with High Extraction Organic Stone Ground Flour and a Liquid Levain. Eric Kayser's "La Tourte de Meule" In my last blog, I mentioned
