The Best Vegetable Coulis Recipes on Yummly | Duck Breast With Raspberry Coulis, Verbena Frozen Yogurt With Strawberry Coulis, Rhubarb Upside-down Cake With Strawberry Coulis

Coulis definition is - a sauce made with pureed vegetable or fruit and often used as a garnish. How to use coulis in a sentence.

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A coulis (/ k uː ˈ l iː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits.A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie.

A smooth, thick sauce usually made by puréeing and sieving a fruit or vegetable. All kinds of fruits or vegetables can be made into coulis, but common types are raspberry, apricot or red pepper.

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A coulis is a product of the chef’s creative mind and it’s a vital part of the restaurant’s secret art of making our plates more attractive. It does not just provide flavor, it also adds great elegance. However, as a general cooking rule, having too much and too little of a …